Figure Foodie
Eating clean means spending time preparing and eating five to eight meals a day. Having lean protein on hand ensures you can make a quick meal in a pinch and don’t have to spend a lot of your day preparing food.
Instead of grilling just a couple of chicken breasts, cover your grill with chicken and find creative uses for the leftovers. Chicken and turkey breasts make great salad toppers, work well in omelets and wraps, or can be mixed with Shirataki noodles dabbled with salsa.
There are several quick lean protein sources require storage space and can be cooked very quickly and easily. My favorites are frozen fish fillets (not the boxed kind but the ones that are just fish, flash frozen), frozen extra-lean ground turkey, eggs, and liquid egg whites. Protein powder is also a quick and highly versatile source of protein.
Keeping your kitchen stocked with quick protein sources ensures that when you need something fast, it is ready in just minutes.

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